IMPORTATION OF PROCESSED CHICKEN PRODUCTS AND PROCESSED BEEF PRODUCTS FROM MALAYSIA
1. For Smoked Chicken Products
The entire consignment of meat products comes from birds:
a) which have been kept in an establishment free from Newcastle Disease (ND) and Highly Pathogenic Avian Influenza (HPAI) and not situated in an ND and HPAI-infected zone;
b) slaughtered in an abattoir not situated in an ND and HPAI-infected zone and found to be healthy before and after slaughter, and free from ND and HPAI;
c) the meat is safe and fit for human consumption;
d) and the meat products have been processed according to the following:
Smoked Minced Chicken
— smoked at 100-110 degrees Celsius for at least 2.5 hours
Smoked Chicken Coin
— smoked at 100-110 degrees Celsius for at least 2.5 hours
2. For Smoked Beef Products (Smoked Sliced Beef)
The entire consignment of meat products comes from animals:
a) which have been kept in a Foot and Mouth Disease (FMD) free zone since birth;
b) slaughtered in a government accredited abattoir and found to be healthy before and after slaughter, and free from infectious diseases;
c) the processed meat has been smoked for not less than 2.5 hours at 100 to 110 degrees Celsius; and
d) the meat is safe and fit for human consumption.
For compliance.
Adopted: 20 Aug. 1998
(SGD.) WILLIAM D. DAR
Acting Secretary