IMPORTED ARTICLES EXEMPT FROM AUTHORITY TO RELEASE IMPORTED GOODS (ATRIG) FROM THE BIR
For the information and guidance for all
concerned, the Bureau of Internal Revenue and the Bureau of Customs
entered into a MEMORANDUM OF AGREEMENT (MOA) on October 9, 2002, copy of
which is hereto attached as Annex “A”, to provide a mechanism for the
gradual phase-out of the issuance of Authority to Release Imported Goods
(ATRIG) by the Bureau of Internal Revenue.
Conformably with the MOA, the Commissioner
of Internal Revenue and the Commissioner of Customs signed on October
9, 2002 issued on September 11, 2002, BIR-BOC JOINT MEMORANDUM CIRCULAR
No. 1-2002, copy of which is attached as Annex “B” and likewise deemed
an integral part of this Circular, containing a list of imported
articles that are exempt from the imposition of value-added tax under
Section 109 of the Tax Code of 1997 and ATRIG shall no longer be issued
by the BIR prior to the release of the articles from the BOC.
All Customs officials and employees are advised to give this circular as wide a publicity as possible.
Strict compliance is enjoined.
Adopted: 21 October 2002
(SGD.) EMMA M. ROSQUETA
Deputy Commissioner
Internal Administration Group
Annex “A”
Memorandum of Agreement Between the Bureau of Internal Revenue And the Bureau of Customs
Know All Men By These Presents:
This Memorandum of Agreement, entered into this 9th day of October, 2002, by and between:
The BUREAU OF INTERNAL REVENUE, a
government bureau organized and existing under Republic Act No. 1189, as
amended, with offices at the Bureau of Internal Revenue Building, BIR
Road, Diliman, Quezon City, represented herein by its Commissioner, GUILLERMO L. PARAYNO, JR., and hereinafter referred to as BIR;
and
The BUREAU OF CUSTOMS, also a government
bureau organized and existing under Republic Act No. 1937, as amended,
with offices at the Bureau of Customs Building, South Harbor, Port Area,
Manila, represented herein by its Commissioner, ANTONIO M. BERNARDO,
and hereinafter referred to as BOC.
WITNESSETH
WHEREAS, the BIR and the BOC are
government instrumentalities under the administrative supervision and
control of the Department of Finance;
WHEREAS, Sections 107 and 131 of the Tax
Code of 1997 prescribe the imposition of value-added tax and excise tax,
respectively, on importation of certain goods or articles;
WHEREAS, under Section 12(a) of the Tax
Code of 1997, the Commissioner of Customs and his subordinates have been
constituted as agents of the Commissioner of Internal Revenue with
respect to the collection of national internal revenue taxes on imported
goods;
WHEREAS, in the discharge of their
respective functions, the BIR and BOC have instituted systems and
procedures to ensure collection of the correct taxes and duties on
imported articles;
WHEREAS, for the effective implementation
of their common mandates to provide efficient and timely delivery of
service to the taxpaying public, there is a need to streamline processes
and procedures relative to the release of imported goods from customs
custody;
WHEREAS, to improve the level of
monitoring and control over the business activities of the importers,
including the BIR disposition of imported articles, there is a need to
strengthen the field of collaboration between the BIR and the BOC;
WHEREAS, under existing procedures, the
BIR issues AUTHORITY TO RELEASE IMPORTED GOODS (ATRIG) on the following
imported articles prior to release from customs custody:
1. Articles subject to excise tax;
2. Raw materials, machineries and mechanical contrivances specially used in the manufacture of articles subject to excise tax; and
3. Articles exempt from the value-added tax.
WHEREAS, the BIR and the BOC have an existing Memorandum of Agreement on Electronic Information Interchange which was entered into on April 24, 1999.
NOW, THEREFORE, for and in consideration
of the foregoing premises, the herein Parties, through their respective
representatives, do hereby agree to undertake the following:
1. Provide a mechanism for the gradual phase-out of the issuance of ATRIG by the BIR as follows:
Phase 1 Issuance
of Joint Memorandum Circular enumerating the imported articles that are
clearly exempted from the imposition of the value-added tax, the release
of which from BOC’s custody shall not require prior issuance of ATRIG
Phase 2 Issuance
of amendatory Circular expanding the coverage of VAT-exempt imported
articles that should not be covered by ATRIG after resolution of certain
legal and procedural issues
Phase 3 Issuance
of amendatory Circular on ATRIG-free importation to cover articles
subject to excise tax, as well as raw materials, machineries and
mechanical contrivances specially used in the manufacture thereof
effective at the time when the direct on-line access facility of the BOC
database shall be available to the BIR
2. Promulgate
and disseminate rules and regulations that will clearly delineate
responsibilities between the BIR and the BOC in the implementation of
this Memorandum of Agreement.
3. Resolve
promptly any operational, technical and/or legal issues involving
taxation of imported articles before and after their release from
customs custody.
4. Establish
appropriate mutual information exchange and feedback mechanism, subject
to the limitation on unlawful divulgence of information under Section
270 of the Tax Code of 1997 and Customs Administrative Order No. 5-2001.
5. Create
an Inter-Agency Committee that shall oversee and monitor the proper
implementation of this Memorandum of Agreement and shall convene
immediately from the signing of this Agreement to prepare the necessary
implementing rules and regulations.
6. Upon
mutual agreement, issue supplemental provisions and/or amendments to
extant provisions herein, as may be necessary from time to time.
This Agreement shall take effect on
____________ and shall remain in force until otherwise modified or
rescinded, mutually agreed, approved and duly signed by the concerned
parties.
IN WITNESS WHEREOF, the Parties have signed this Agreement this 9th day of October, 2002 at Manila.
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BUREAU OF INTERNAL REVENUE |
BUREAU OF CUSTOMS |
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By: |
By: |
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(SGD.) GUILLERMO L. PARAYNO, JR. |
(SGD.) ANTONIO M. BERNARDO |
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Commissioner |
Commissioner |
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SIGNED IN THE PRESENCE OF: |
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(SGD.) LILIAN B. HEFTI |
(SGD.) GEORGE M. JEREOS |
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Deputy Commissioner, Operations Group Bureau of Internal Revenue |
Deputy Commissioner for Assessment& Operations Coordinating Group |
|
Bureau of Customs |
|
ACKNOWLEDGMENT
Republic of the Philippines )
City of _______________ )
BEFORE ME, a Notary Public for and in MANILA on this 22nd day of October, 2002, personally appeared the following:
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NAME |
COMMUNITY TAX CERTIFICATE NO. |
PLACE AND DATE OF ISSUE |
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GUILLERMO L. PARAYNO, JR., |
02323435 |
Parañaque City / April 29, 2002 |
|
ANTONIO M. BERNARDO |
11947810 |
Makati City / March 11, 2002 |
known to me
and to me known to be the same persons who executed the foregoing
Memorandum of Agreement, which consists of four (4) pages, including
this page, and they acknowledged the same is their free and voluntary
act and deed of the entities herein respectively represented.
IN TESTIMONY WHEREOF, I have hereunder set my hand and affixed my notarial seal at the place and on the date just above written.
(SGD.) EDUARDO A. SALINAS
NOTARY PUBLIC
UNTIL DEC. 31, 2003
PTR 0969128 MANILA 1-7-02
TIN. 157-756-643
Doc. No. 222
Page No. 46
Book No. I
Series of 2002
ANNEX “B”
BIR-BOC JOINT MEMORANDUM CIRCULAR NO. 1-2002
List of Imported Articles that No
Longer Require the Issuance of Authority to Release Imported Goods
(ATRIG) from the Bureau of Internal Revenue Prior to Release from the
Custody of the Bureau of Customs
For the information and guidance of all
concerned, provided below is a list of imported articles that are
clearly exempt from the imposition of value-added tax under Section 109
of the Tax Code of 1997. As such, the prescribed
Authority to Release Imported Goods (ATRIG) shall no longer be issued by
the Bureau of Internal Revenue (BIR) prior to the release of these
articles from the Bureau of Customs (BOC).
A. LIVE
ANIMALS, AND UNPROCESSED MEAT CARCASS/ES OR PARTS THEREOF (Whether
fresh, frozen, chilled, salted, dried or boneless), EXCEPT RACE HORSES,
GAME COCKS OR CHICKEN FOR COCK FIGHTING, AND PETS
|
1. Asses |
13. Hinnies |
|
2. Buffalo |
14. Horses |
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3. Chicken/Chicks |
15. Lambs |
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4. Cows |
16. Mules |
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5. Deer |
17. Offal (including tripe, gut & stomach) |
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6. Donkeys |
18. Oxen |
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7. Ducks |
19. Pigeons |
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8. Fats (beef, pork & poultry) |
20. Pigs |
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9. Geese |
21. Rabbits |
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10. Goats |
22. Swine |
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11. Guinea fowls |
23. Sheep |
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12. Hares |
24. Turkeys |
B. LIVE
MARINE FOOD PRODUCTS OR UNPROCESSED MEAT/PARTS THEREOF (Whether, fresh,
chilled or frozen, dried, salted, shelled or filleted), EXCEPT
ORNAMENTAL AND AQUARIUM FISHES
|
1. Albacore or long finned tunas |
21. Milkfish fry |
|
2. Anchovies |
22. Mollusks |
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3. Aquatic invertebrates other than crustaceans and mollusks |
23. Mussels |
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4. Carp |
24. Octopus |
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5. Catfish |
25. Oysters |
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6. Clams |
26. Pitchards |
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7. Coalfish |
27. Plaice |
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8. Cod |
28. Rock lobster and other sea crawfish |
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9. Cuttlefish |
29. Salmon |
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10. Crabs |
30. Sardines |
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11. Dogfish and other sharks |
31. Scallops |
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12. Eels |
32. Shrimps and prawns |
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13. Flat fish |
33. Skip jack |
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14. Haddock |
34. Snails, and other sea snails |
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15. Hake/Sea Bass |
35. Sole |
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16. Halibut |
36. Sprars |
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17. Herrings |
37. Squid |
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18. Lapu-lapu fry |
38. Trout |
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19. Lobsters |
39. Tunas (including yellow fin tuna) |
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20. Mackerel |
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C. UNPROCESSED VEGETABLES PRODUCTS (Whether whole, cut, sliced, broken, dried, fresh, chilled, frozen, shelled, skinned or split)
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1. Agaric |
21. Edible roots & tubers |
41. Pumpkin/Squash |
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2. Alfalfa |
22. Eggplants |
42. Radishes |
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3. Artichokes |
23. Garlic |
43. Rhubarb |
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4. Asparagus |
24. Gherkins |
44. Rosemary leaves |
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5. Aubergine |
25. Guar seed |
45. Sage leaves |
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6. Bamboo shoots |
26. Gumbo |
46. Salad beetroot |
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7. Beans |
27. Kohlrabi |
47. Salsify |
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8. Brussels sprouts |
28. Kale and similar edible brassicas |
48. Savory leaves |
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9. Cabbage |
29. Leeks |
49. Shallots |
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10. Capers |
30. Lettuce |
50. Spinach |
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11. Capsicum |
31. Marjoram |
51. Sweet corn |
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12. Carrots |
32. Mushrooms |
52. Tarragon leaves |
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13. Cauliflower |
33. Olives |
53. Tomatoes |
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14. Celery |
34. Onions |
54. Truffles |
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15. Celeriac |
35. Oregano leaves |
55. Turnips |
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16. Chard |
36. Parsnip |
56. Water chestnuts |
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17. Chervil |
37. Parsley |
57. Watercress |
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18. Chicory |
38. Peas |
58. Witloof chicory |
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19. Cucumber |
39. Pimenta |
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20. Dill |
40. Potatoes |
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D. UNPROCESSED EDIBLE FRUITS AND NUTS (Whether fresh or dried, shelled or peeled), BUT NOT BOTTLED, POWDERED OR CANNED
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1. Almonds |
26. Dates |
51. Nutmeg |
|
2. Anise |
27. Dill seed |
52. Oranges |
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3. Apples |
28. Fennels |
53. Papayas or papaws |
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4. Apricot |
29. Figs |
54. Pears |
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5. Avocados |
30. Ginger |
55. Peaches (including nectarines) |
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6. Badian |
31. Gooseberries |
56. Peanut |
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7. Banana |
32. Grapes |
57. Pecans |
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8. Basil leaves |
33. Grapefruit |
58. Pepper |
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9. Bay leaf |
34. Green tea |
59. Peyin beans |
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10. Black berries |
35. Guavas |
60. Persimmons |
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11. Black tea |
36. Hazelnuts or filberts |
61. Pineapples |
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12. Brazil nuts |
37. Juniper berries |
62. Pistachios |
|
13. Caraway |
38. Laurels leaves |
63. Plums |
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14. Cardamoms |
39. Lemons & Limes |
64. Quinces |
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15. Cashew nuts |
40. Loganberries |
65. Rambutans |
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16. Cherry |
41. Longans |
66. Raspberries |
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17. Chestnuts |
42. Lychees |
67. Saffron |
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18. Cinnamon |
43. Mace |
68. Sloes |
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19. Citrus fruit |
44. Macadamias nuts |
69. Strawberries |
|
20. Cloves |
45. Mandarins |
70. Tea (Not in tea bags; not fermented) |
|
21. Cocoa beans |
46. Mangoes |
71. Turmeric(Curcuma) |
|
22. Coffee beans (not decaffeinated) |
47. Mangoesteens |
72. Thyme |
|
23. Coriander |
48. Mate |
73. Walnuts |
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24. Cumin |
49. Melons (including watermelons) |
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25. Currants |
50. Mulberries |
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E. UNPROCESSED CEREALS
|
1. Barley |
6. Oats (cereal grass) |
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2. Buckwheat |
7. Rice (whether husked, semi- milled or wholly milled rice[polished or glazed]) |
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3. Grain sorghum |
8. Rye |
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4. Maize, Corn, Popcorn(unpopped) |
9. Spelt |
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5. Meslin |
10. Wheat |
F. UNPROCESSED SEEDS, MISCELLANEOUS GRAINS, MEDICINAL HERBS AND PLANTS
|
1. Annatto seeds |
26. Liquorice roots |
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2. Asparagus seeds |
27. Locust beans |
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3. Bamboo beans |
28. Lucerne (Alfalfa) seeds |
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4. Beet seeds |
29. Melon seeds |
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5. Broad beans |
30. Mung beans |
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6. Cantaloupe seeds |
31. Mustard seeds |
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7. Castor oil seeds |
32. Palm nuts |
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8. Chicory roots |
33. Poppy seeds |
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9. Clover seeds |
34. Potato seeds |
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10. Coriander seeds |
35. Rape of colza seeds |
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11. Corn seeds |
36. Red beans |
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12. Cotton seeds |
37. Safflower seeds |
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13. Cumin seeds |
38. Seaweeds |
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14. Fennel seeds |
39. Seeds of forage plants |
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15. Fescue seeds |
40. Sesamum seeds |
|
16. Fruit stones |
41. Shea nuts (karite nuts) |
|
17. Ginseng roots |
42. Soya beans |
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18. Ground-nuts(shelled whether or not broken) |
43. Sugar seeds |
|
19. Hop cones |
44. Sunflower seeds |
|
20. Horse beans |
45. Timothy grass seeds |
|
21. Kentucky blue grass |
46. Vanilla |
|
22. Kidney beans |
47. Vegetable seeds(others) |
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23. Kernels |
48. Watermelon seeds |
|
24. Lentils |
49. White pea beans |
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25. Linseed |
|
It shall be understood that the above
articles are considered unprocessed or in their original state even if
they have undergone the simple process of preparation or preservation
for the market, such as freezing, drying, salting, broiling, roasting,
smoking or stripping. Furthermore, the above
imported articles shall only be released by the Bureau of Customs if the
same are accompanied by the following documents:
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PRODUCT GROUP |
NAME OF DOCUMENT |
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A. ANIMALS, |
a. Health Certificate from the Country of Origin |
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b. Veterinary Quarantine Clearance (VQC) from the Bureau of Animal Industry(BAI) |
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c. Import permit from BAI |
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B. LIVE |
a. Health Certificate from the Country of Origin |
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b. Import Permit and Clearance from the Bureau of Fisheries and Aquatic Resources |
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C. UNPROCESSED |
a. Phytosanitary Certificate from the Country of Origin |
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b. Permit to Import as well as Clearance from the Bureau |
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D. UNPROCESSED EDIBLE FRUITS AND NUTS (Whether fresh or dried, shelled or peeled), BUT NOT BOTTLED, POWDERED OR CANNED |
a. Phytosanitary Certificate from the Country of Origin |
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b. Permit to Import as well as Clearance from the Bureau of Plant Industry |
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E. UNPROCESSED CEREALS |
a. Phytosanitary Certificate from the Country of Origin |
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b. Permit to Import as well as Clearance from the Bureau of Plant Industry |
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F. UNPROCESSED SEEDS, MISCELLANEOUS GRAINS, FRUITS, AND MEDICAL HERBS AND PLANTS |
a. Phytosanitary Certificate from the Country of Origin |
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b. Permit to Import as well as Clearance from the Bureau of Plant Industry |
|
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c. Import Permit from National Food Authority (for rice only) |
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d. Fortification requirement on rice effective November 7, 2004 under R.A. 8976 |
Pending resolution on the taxability of
certain imported articles and the issuance of clear policies and
procedures on the issuance of certifications from concerned regulatory
government agencies, the appropriate ATRIG shall still be secured from
the BIR on the following articles until such time that a supplemental
Circular expanding the coverage of the above list shall have been
issued:
1. Feed and feed ingredients;
2. Fertilizers;
3. Articles
subject to excise tax as well as on the raw materials, apparatus or
mechanical contrivances, and equipment specially used for the
manufacture thereof; and
4. Other VAT-exempt importation of goods not included in the above list.
All revenue and customs officials and employees are enjoined to give this Circular as wide a publicity as possible.
Adopted: September 16, 2002
|
(SGD.) GUILLERMO L. PARAYNO, JR. |
(SGD.) ANTONIO M. BERNARDO |
|
Commissioner of Internal Revenue |
Commissioner of Customs |