EXECUTIVE ORDER NO. 349, October 02, 1950
AMENDING SECTION ONE OF EXECUTIVE ORDER NUMBERED THREE HUNDRED AND THIRTY-ONE AND REPEALING SECTION FOUR OF EXECUTIVE ORDER NUMBERED THREE HUNDRED AND FORTY-THREE AND FOR OTHER …
SECTION 1. Section one of Executive Order Numbered Three hundred and thirty-one, dated July 7, 1950, is hereby amended by setting up new ceiling prices for “MEAT, FRESH” as follows:
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MEAT, FRESH:
Unit
Wholesaler’s
priceRetail ceiling
priceCow’s meat (in bulk)
P2.60
Cow’s meat:
Solomillo
(tenderloin)kilo
P4.00
Lomo
(sirloin)kilo
3.50
Cadera
kilo
3.50
Pierna
cortakilo
3.50
Pierna
largakilo
3.00
Punta y
pechokilo
3.00
Camto
kilo
2.50
Costillas
(riba)kilo
2.00
Kenchi
kilo
1.50
Carabao meat (in bulk)
kilo
1.25
Carabao meat:
Solomillo
(tenderloin)kilo
2.80
Cadera,
pierna corta y “round”kilo
2.30
Lomo
(sirloin)kilo
2.00
Bones
with meatkilo
1.00
Said section is further amended by eliminating therefrom the locally manufactured “VEGETABLE FATS (not in bulk) and (bulk),” “MARGARINE (not in bulk) and (bulk)” and “EDIBLE OIL (retail) and (bulk).”
SEC. 2. Section four of Executive Order Numbered Three hundred and forty-three, dated August 14, 1950 is hereby repealed.
SEC. 3. This Order shall take effect upon its promulgation.
Done in the City of Manila, this 2nd day of October, in the year of Our Lord, nineteen hundred and fifty, and of the Independence of the Philippines, the fifth.
President of the Philippines
By the President:
(SGD.) TEODORO EVANGELISTA
Executive Secretary